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Easy Appetizer: Pear & Blue Cheese Crostini Recipe

This easy crostini appetizer has all of the flavors of fall. Pear slices and blue cheese lend a perfect salty-sweet flavor to this seasonal recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 Servings
Calories: 81 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 slices ½ Inch thick whole wheat baguette
  • 6 tablespoons crumbled blue cheese
  • 1 red anjou pear cored, cut Into 12 slices
  • 1 ½ teaspoons agave nectar or honey
  • ½ teaspoon fresh thyme leaves

Instructions

    Cup of Yum
  1. Please head to The Pioneer Woman for the recipe instructions.

Notes

Nutrition Information

Serving 1Crostini Calories 81kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 177mg (7%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 25IU (1%) Vitamin C 0.7mg (1%) Calcium 36mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 81

% Daily Value*

Serving 1Crostini
Calories 81kcal 4%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 177mg 7%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 25IU 1%
Vitamin C 0.7mg 1%
Calcium 36mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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