0 from 18 votes
Easy Apple Chips Recipe
These baked apple chips are crispy, fresh, and the perfect fall snack. Not to mention how easy it is to make and healthier than store bought chips.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Servings: 4 servings
Calories: 88 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 3 large apples such as Gala, Fuji, or Honeycrisp
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 200 degrees Fahrenheit (90 Celsius).
- Line two large baking sheets with parchment paper or a silicone baking mat.
- Wash and thinly slice the apples using a mandoline to about 1/8-inch thick. Remove the seeds from each slice.
- Spread the apple slices closely in one layer onto the baking sheets. Sprinkle with cinnamon on both sides.
- Bake the apples for 1 hour. Flip the apples over and bake for 1 more hour.
- Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. If the apples are not crunchy, continue baking them in 15 minute increments.
- Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container.
Cup of Yum
Notes
- I recommend using Fuji, Honeycrisp, or Gala apples for a sweeter and more crisp taste.
- The thinner your slices are, the crispier they will get! Make sure to keep your apples slices at 1/8 inches thick, or smaller.
- This is the mandoline I've used (and loved) for years.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
179mg
(5%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
90IU
(2%)
Vitamin C
8mg
(9%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 179mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.