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Easy Apple Cider Chicken Recipe
This apple cider chicken blends the sweetness of apple cider with savory spices into a delicious glaze. This glaze caramelizes to form a glossy, wonderfully sticky coating on the chicken! It's sure to be one the whole family will love and I'm sure it that will go into your regular rotation.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 352 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken
- 2 tablespoons extra virgin olive oil
- 1 ½ pounds boneless, skinless chicken thighs (about 6-8)
- 1 ½ teaspoons dried thyme leaves
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Glaze
- 2 tablespoons butter unsalted
- 2 tablespoons garlic minced
- 1 cup apple cider
- ½ tablespoon Dijon mustard
Options
- balsamic vinegar
- red pepper flakes
- honey
Instructions
- In a small mixing bowl add dried thyme, sea salt, garlic powder, onion powder and paprika and blend.
- Using a large skillet, heat oil over medium heat, and sprinkle the chicken thighs in season mixture.
- Place chicken in the skillet and cook for about 5-7 minutes per side (depending on thickness), and transfer to a plate when both sides are golden brown and cooked through.
- Without washing the skillet melt the butter over medium low heat and then add in the garlic and cook just until fragrant.
- Add the apple cider and bring to a boil, then add in the Dijon and whisk until desired thickness is reached with your glaze (about 6-8 minutes)
- Place the chicken back into the skillet and warm through on low heat, then serve.
Cup of Yum
Notes
- Be sure to check the full post for more ingredient information, recommended variations, serving ideas, and storage information.
- Don't forget to season the chicken with the spices, salt, and pepper before cooking to enhance the overall taste of the dish.
- Cook the chicken on medium heat to ensure it cooks evenly without burning the glaze.
- Use a thermometer to check if the chicken is fully cooked. Insert it into the thickest part of the thigh to confirm an internal temperature of 165°F (74°C).
- Flip the chicken thighs multiple times during cooking for an evenly glazed, beautifully caramelized finish.
- Watch the glaze during cooking and adjust as necessary by adding more apple cider if it's too thick or a touch of cornstarch if it's too thin.
- Allow the chicken to rest for a few minutes to allow the juices to settle and keep the meat tender and juicy.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
177mg
(59%)
Sodium
802mg
(33%)
Potassium
506mg
(14%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
242IU
(5%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 177mg | 59% |
| Sodium | 802mg | 33% |
| Potassium | 506mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.