0 from 90 votes
Easy apple cinnamon cake
This apple cinnamon cake recipe is easy, moist and delicious. It's the perfect dessert for Fall served with whipped cream.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 399 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 6 apples peeled and chopped
- 1½ cups soft brown sugar
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup PLAIN yogurt
- ½ cup canola oil
- 1 tsp vanilla
Instructions
- Heat a splash of oil in a large frying pan then added the apples.
- Cook for a few minutes, stirring regularly, until the apples start to brown lightly and are cooked. Remove from the heat and allow to cool.
- Preheat the oven to 180°C and line a 23cm/9inch springform cake pan with parchment paper.
- In a large bowl, whisk together all the dry ingredients.
- In a separate bowl or mixing jug, whisk the yogurt, oil, eggs and vanilla together.
- Pour the wet ingredients into the dry and fold together until just combined. Add the apples and fold in.
- Transfer the batter to a lined springform pan. Place in a preheated oven and allow to bake for 45-60 minutes or until a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely.
- Slice the cake and serve with dusted with icing sugar with whipped cream.
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
264mg
(11%)
Potassium
327mg
(9%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
106IU
(2%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 264mg | 11% |
| Potassium | 327mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.