4.9 from 27 votes
Easy Apple Crisp Recipe
Traditional Easy Apple Crisp made with an oat topping. Recipe includes regular and gluten free options! Serve vanilla ice cream or caramel sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10
Calories: 355 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apples:
- 6 medium apples , cored and cut into 1 inch slices
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 1/2 teaspoon apple pie spice
Oat Topping:
- 1 cup almond flour*
- 1 cup quick oats
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon apple pie spice
- 2 eggs , lightly beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter , melted
Instructions
- Preheat the oven to 350°F. Coat a medium baking dish or casserole dish with cooking spray. Set aside.
- In a large bowl, toss the apple slices with lemon juice, sugar and apple pie spice.
- Transfer to the baking dish and set aside.
- In the same mixing bowl (no need to make another one dirty), stir together the almond flour with brown sugar, salt, apple pie spice, baking powder and oats.
- Add the eggs and vanilla extract, mix until uniformly wet.
- Using a spoon, dollop on top of the apple mixture until fully covered.
- Pour the melted butter over the oat topping.
- Cook, uncovered, for 30 minutes or until the top is lightly browned and puffy.
- Remove and allow to cool for 20 minutes before serving.
- Serve with vanilla ice cream, whipped cream or caramel sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- *Almond flour can be substituted for gluten free all-purpose flour, regular all-purpose flour or coconut flour.
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
57mg
(19%)
Sodium
138mg
(6%)
Potassium
227mg
(6%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
390IU
(8%)
Vitamin C
6mg
(7%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 138mg | 6% |
| Potassium | 227mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 40g | 80% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.