4.5 from 123 votes
Easy Apple Crisp Recipe
This easy apple crisp recipe is made with tart apples, cinnamon, sugar, and a crunchy oat and nut topping. It's the perfect fall treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 people
Calories: 577 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups sliced Granny Smith apples from 4 apples (¼-inch thick slices)
- ¾ cup granulated sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon
For the Topping
- ¾ cup old fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter melted (1 stick)
- ½ cup Chopped Pecans
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
- In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
- Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
- Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.
Cup of Yum
Notes
- Storage: Store apple crisp in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Calories
577kcal
(29%)
Carbohydrates
94g
(31%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
109mg
(5%)
Potassium
294mg
(8%)
Fiber
6g
(24%)
Sugar
68g
(136%)
Vitamin A
559IU
(11%)
Vitamin C
7mg
(8%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 577
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 94g | 31% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 109mg | 5% |
| Potassium | 294mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 68g | 136% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.