0 from 12 votes
Easy Apple Crumble
A delicious rich apple crumble with caramelised cinnamon apples and a sweet & buttery topping. Serve warm for a most comforting and satisfying dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 492 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 8 large apples peeled and cut into thin small chunks
- 1 teaspoon cinnamon
- ¼ cup caster sugar
- 1 tablespoon butter
For the crumble
- 1 cup plain flour
- 2 tablespoons caster sugar
- 2 tablespoons brown sugar
- ⅔ cup butter slightly softened
Instructions
- Preheat oven to 340℉/170℃. In a medium saucepan , combine the apples, ¼ cup sugar, 1 tablespoon butter, and cinnamon and turn heat to medium. Cook for 15 minutes till apples are soft.
- Meanwhile, in a medium bowl, combine the brown sugar, white sugar and flour.
- Rub the butter into the ingredients to make the crumb topping.
- Transfer the apples to a baking dish.
- Sprinkle the topping over the apples and level so it cooks uniformly.
- Bake for 25-30 mins till golden brown and bubbling.
- Allow to sit for a few minutes before serving. Serve warm with vanilla ice cream.
Cup of Yum
Notes
- Cover the apple crumble and store in the fridge for up to 3 days. Bring to room temperature before serving.
- Apple crumble freezes well. Seal it well to avoid it drying out in the freezer. Then defrost in the fridge or on the counter.
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
74g
(25%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
59mg
(20%)
Sodium
201mg
(8%)
Potassium
346mg
(10%)
Fiber
8g
(32%)
Sugar
47g
(94%)
Vitamin A
849IU
(17%)
Vitamin C
14mg
(16%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 74g | 25% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 59mg | 20% |
| Sodium | 201mg | 8% |
| Potassium | 346mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 47g | 94% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.