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Easy Apple Crumble Tarts: Gluten Free Pie
Easy flaky apple crumble tarts. Imagine biting into a slice of heaven where tender, spiced apples meet a golden, buttery crumble - all wrapped up in a light, gluten-free tart shell. This pie recipe is easy to make, stores well, and tastes amazing. Perfect for busy families looking to indulge in a homemade that is allergy-friendly! This apple tart is about to become your new favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 slices
Calories: 405 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tart shell gluten free
For the Filling:
- 4 Honeycrisp Apples peeled, cored, and thinly sliced
- ¼ cup brown sugar
- 2 tablespoon lemon juice
- 2 tablespoon cornstarch or arrowroot powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Crumble Topping:
- ½ cup all-purpose flour gluten-free
- ½ cup rolled oats ensure gluten-free
- ½ teaspoon ground cinnamon
- ⅓ cup brown sugar
- ¼ cup butter cold and cubed
- ¼ cup chopped walnuts (optional)
Instructions
- Prepare the Tart Shell: Pre-bake your gluten-free tart shell, reducing baking time by about 5 minutes to avoid a soggy bottom.
- Mix the Filling: Toss apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch for a thick, glossy filling.
- Make the Crumble Topping: Mix gluten-free flour, oats, brown sugar, and cinnamon. Cut in cold butter until crumbly, then stir in nuts if using.
- Assemble the Tart: Layer the apple mixture in the pre-baked shell. Pour leftover juice over apples, then sprinkle with crumble topping.
- Bake: At 350°F (175°C) for 30-35 minutes until the topping is golden and apples are tender
- Cool and Serve: Let the tart cool before serving. Enjoy with vegan ice cream or whipped cream.
Cup of Yum
Notes
- This gluten-free apple tart strikes the perfect balance between a juicy, flavorful filling and a crisp, buttery topping, making it a delightful dessert that's sure to impress.
- Prep Ahead: Both the filling and crumble topping can be made ahead and stored in the fridge overnight.
- Gluten-Free Flour: Ensure your gluten-free flour blend is suitable for pies for the best texture.
- Butter Alternatives: Coconut oil or vegan butter can be used for a dairy-free crumble topping.
- Storing: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Can be frozen for up to 3 months; thaw in the fridge and reheat in the oven.
Nutrition Information
Serving
1slice
Calories
405kcal
(20%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
153mg
(6%)
Potassium
161mg
(5%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
229IU
(5%)
Vitamin B12
0.01µg
Vitamin C
6mg
(7%)
Calcium
36mg
(4%)
Iron
4mg
(22%)
Zinc
0.4mg
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 405
% Daily Value*
| Serving | 1slice | |
| Calories | 405kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 153mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 229IU | 5% |
| Vitamin B12 | 0.01µg | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 36mg | 4% |
| Iron | 4mg | 22% |
| Zinc | 0.4mg |
* Percent Daily Values are based on a 2,000 calorie diet.