5 from 2 votes
Easy Apple Pancakes
These light and fluffy apple pancakes are loaded with shredded apples, cozy warm fall spices cinnamon, and nutmeg and topped with sweet gooey cinnamon apples to make a perfect cozy breakfast.
Prep Time
10 mins
Cook Time
15 mins
Servings:
6
servings
Calories:
243 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon powder
- ¼ teaspoon nutmeg powder
- 2 egg
- 2 tablespoons butter melted
- 1 cup buttermilk
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- 2 apple Granny Smith
- vegetable oil for cooking
Instructions
- Sift dry ingredients flour, baking powder, and baking soda in a bowl and add salt, cinnamon powder, and a dash of nutmeg powder.
- Add eggs, melted butter (cooled down a little), buttermilk, vanilla extract, and brown sugar in another bowl. Whisk well until the sugar is melted.
- Pour wet ingredients into a dry ingredients bowl, and mix gently with a rubber spatula until all dry ingredients are incorporated with wet ingredients. DO NOT overwork the batter. It’s okay to have some lumps in the batter.
- Peel and grate apples directly over the batter. Discard the core.
- Gently fold the apples into the batter making sure not to over mix.
- Preheat a griddle or frying pan on medium heat. Grease the pan with vegetable oil.
- Pour batter in ¼ cup-sized scoops or a ladle. Cook on medium heat for 2-3 minutes or until bubbles appear across the surface of the pancakes.
- Carefully flip and cook on the other side for 1-2 minutes or until golden brown and cooked through.
- Remove from pan and repeat with the rest of the batter.
- Serve apple pancakes warm topped with sweet gooey warm cinnamon apples and a generous serving of maple syrup over the top.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
69mg
(23%)
Sodium
381mg
(16%)
Potassium
282mg
(6%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
296IU
(6%)
Vitamin C
3mg
(3%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 381mg | 16% |
| Potassium | 282mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.