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5.0 from 6 votes

Easy Apple Stuffing

Easy apple stuffing with crispy, buttery bread, celery, and tart apples. A perfect simple side dish for two.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2
Calories: 336 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 lices stale* white bread cubed 1 inch
  • 2 tablespoons (1oz) salted butter
  • 1/4 cup diced onion
  • 1/4 cup diced Granny Smith apple
  • 1/2 cup chopped celery about 1 medium rib
  • 1/2 teaspoon poultry seasoning
  • pinch of pepper
  • 1/4 cup chicken broth

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F and lightly grease a small baking dish (5x7 is a good size if making the recipe as written).
  2. In a medium saucepan, melt butter over medium heat. Add onion, diced apple, and celery. Cook until softened, 4 to 6 minutes.
  3. Stir in poultry seasoning, salt, and pepper. Mix in bread cubes.
  4. Pour chicken broth over the top, and stir to coat. Transfer mixture to prepared baking dish and bake for 15 to 20 minutes, or until top of the stuffing is toasted and crunchy.

Notes

  • *If your bread is still fresh and soft, preheat the oven to 200°F and place slices directly on the racks. Let sit in the oven while you cut your veggies, up to 10 minutes (check on them occasionally so you don't wind up with toast).

Nutrition Information

Calories 336kcal (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 336

% Daily Value*

Calories 336kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.