5.0 from 3 votes
Easy Asado
Asado Paraguayo is a beloved tradition in Paraguay, much like Argentina's famous Asado. It's a time for families and friends to come together and enjoy a delicious spread of grilled meats, accompanied by salads, veggies, and of course, Sopa Paraguaya—a must-have dish. While beef takes the spotlight, you'll also find pork, lamb, and chicken on the grill. Popular cuts like vacio (flank steak), costilla (short ribs), and entraña (skirt steak) offer a variety of flavors that everyone enjoys.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 7
Calories: 830 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 lb Short ribs or Spare ribs
- kosher salt (to taste)
- ground black pepper (to taste)
- 4 limes
Instructions
- On an open grill with burnt-down coals or a medium heat gas grill, add the ribs, squeezed one lime juice on top, and add the kosher salt and black pepper as desired, then cover.
- After 15 minutes, turn and repeat the process. Add the Chorizo to the grill and cook for around 30 minutes or until fully cooked.
- Grill the Short Ribs on medium heat for about 1 hour or until cooked to your liking. Enjoy our Perfect grilled short ribs with Homemade Sausage "Asado con Chorizo" with a nice cold beer!Enjoy our Asado con Chorizo
Cup of Yum
Notes
- How to Store & Re-Heat
- How to Store & Re-Heat
- Cool grilled meats to room temperature, then wrap tightly in foil or store in an airtight container for up to three days. Reheat in the microwave until heated through, being careful not to overheat.
- Make-Ahead & Freeze
- Make-Ahead & Freeze
- To prepare asado in advance, salt the meat and refrigerate it overnight. This allows the salt to deeply penetrate, enhancing flavor and juiciness. However, freezing is not recommended as it can affect the texture and taste.