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5.0 from 3 votes

Easy Asian Braised Beef

Inspired by our Paraguayan "Asado a la Olla". This Spicy and Delicious Asian Braised Beef recipe is an Asian spin on traditional "Asado a la Olla" and is incredibly easy to prepare, and they're just as good! It's made with boneless chuck roast and braised in a rich, sweet, and savory Asian condiment and spice mixture.😋 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10
Calories: 284 kcal
Course: Main Course
Cuisine: Asian , Paraguayan

Ingredients

  • 4 lbs boneless (well-marbled) chuck roast, cut into 1-½ inches pieces
  • ¼ cup peanut oil or avocado oil
  • 3 ginger , minced
  • 6 large garlic cloves , minced
  • 2- star anise pods
  • 1 cinnamon stick
  • ¼ cup Shaoxing wine or dry sherry
  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon mushroom-flavored dark soy sauce or dark soy sauce
  • 1 tablespoon red pepper flakes
  • 1 teaspoon Sichuan peppercorns
  • 2 tablespoons oyster sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon Knorr Granulated Beef Bouillon
  • 2 cups of water
  • 1 bunch scallions , sliced, whites and greens separated

Instructions

    Cup of Yum
  1. Wash the meat and cut it into 1-½ inches pieces. Set aside. Heat the oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the beef to a plate and set it aside.
  2. To the pot, add ginger, garlic, star anise, scallions whites, and cinnamon stick. Sauté for 2 minutes. Deglaze with the Shaoxing wine, scraping up any bits from the bottom of the pot using a wooden spatula.
  3. Add all the remaining ingredients above and stir to mix well. Add the seared beef chunks and stir. Bring to medium heat until it breaks to a boil. Cover and cook the Asian braised beef for about 1-½ to 2 hours or until you notice that the meat is tender and falling apart. If you see that the liquid dries too much, add a little water.
  4. Once the meat is tender, uncover the pot, and turn off the heat. Serve the Asian Braised Beef  "Asado a la Olla" over white rice, or try our Delicious Lebanese Rice, garnished with the reserved scallion greens. Enjoy our Asian Braised Beef!!!

Notes

  • How to Store
  • How to Store
  • The Asian Braised Beef can be refrigerated airtight for up to 3 days. Then, reheat in the microwave until heated through, about 1 to 2 minutes (We recommend covering the Asian Braised Beef with plastic wrap or a microwave slatter shield to prevent any splatter from happening), or on the stovetop, occasionally stirring until heated through.
  • The Asian Braised Beef can be refrigerated airtight for up to 3 days. Then, reheat in the microwave until heated through, about 1 to 2 minutes (We recommend covering the Asian Braised Beef with plastic wrap or a microwave slatter shield to prevent any splatter from happening), or on the stovetop, occasionally stirring until heated through.
  • Make-Ahead
  • Make-Ahead
  • The Asian Braised Beef can be made a day ahead and stored in an airtight container in the refrigerator for up to 3 days. Transfer the beef to a microwave-safe dish and reheat until heated about 1 to 2 minutes. We recommend covering the Asian Braised Beef with plastic wrap or a microwave splatter shield to prevent any splatter from happening.
  • The Asian Braised Beef can be made a day ahead and stored in an airtight container in the refrigerator for up to 3 days. Transfer the beef to a microwave-safe dish and reheat until heated about 1 to 2 minutes. We recommend covering the Asian Braised Beef with plastic wrap or a microwave splatter shield to prevent any splatter from happening.
  • Transfer the beef to a saucepan and reheat over medium heat, occasionally stirring until heated. If the sauce has thickened too much after reheating, add a little water or beef broth to thin it out to your desired consistency. It's always a good idea to reheat the beef gently to prevent it from drying out or becoming tough.
  • Transfer the beef to a saucepan and reheat over medium heat, occasionally stirring until heated. If the sauce has thickened too much after reheating, add a little water or beef broth to thin it out to your desired consistency. It's always a good idea to reheat the beef gently to prevent it from drying out or becoming tough.
  • How to Freeze
  • How to Freeze
  • Once the Asian Braised Beef is completely cooled, transfer it to freeze-friendly containers or freezer bags and freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight, then reheat in the microwave or on the stovetop until hot.
  • Once the Asian Braised Beef is completely cooled, transfer it to freeze-friendly containers or freezer bags and freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight, then reheat in the microwave or on the stovetop until hot.