This simple Asian Dipping Sauce is packed with flavor and perfect for just about anything—dumplings, spring rolls, or sushi. It combines soy sauce, fresh lime juice or vinegar, ginger, garlic, and a touch of heat from chili peppers to create a balance of sweet, salty, and spicy. The best part? It’s super easy to make, and you can tweak it to suit your taste. Once you try it, you’ll want to keep it on hand for all your dipping needs!