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Easy Asian Dumplings with Hoisin Dipping Sauce
These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive!
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 36 dumplings
Calories: 58 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 35 wonton wrappers
- 2 cups chopped shittake mushrooms
- 2 cups shredded carrots, roughly chopped
- 4 cups shredded napa cabbage
- 1 large garlic clove, grated
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp sirracha (or more, depending on your spice tolerance)
- 1 tsp hoisin sauce
- 1/4 cup olive oil
Hoisin Dipping Sauce
- 1/2 cup hoisin sauce
- 2 tsp sesame oil
- 2 tsp sirracha
Garnish
- 1/2 tsp sesame seeds
- 1 green onion, sliced
Instructions
- In a large non-stick skillet, heat 1 tablespoon sesame oil over a medium-high heat. Add carrots, mushrooms, cabbage and garlic. Saute 2-3 minutes until veggies start to wilt. Add soy sauce, sirracha and hoisin. Once veggies are completely cooked, set aside to cool.
- For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper. Using water, wet the sides of the wrapper. Fold corner over to form a triangle. Seal edges, making sure there are no air bubbles. Fold corers over each other, use water to seal. Repeat for remaining filling.
- Working in two batches, heat a large non-stick skillet to a medium-high heat. Add 1 tablespoon of olive oil. Add dumplings, brown on both sides until crispy and golden. Once brown on both sides, add ¼ cup of water. Cover and let set until water has evaporated, about 30 seconds to 1 minutes. Repeat with remaining batch. Serve dumplings with sauce and garnish with sesame seeds and green onion.
Cup of Yum
For the sauce
- Add all ingredients to a small bowl, stir to combine. Serve!
Cup of Yum
Nutrition Information
Serving
1dumpling
Calories
58kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
168mg
(7%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1215IU
(24%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36dumplings
Amount Per Serving
Calories 58
% Daily Value*
| Serving | 1dumpling | |
| Calories | 58kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 168mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.