5 from 4 votes
Easy Asian Glazed Meatballs
These Easy Asian Glazed Meatballs take only 30 minutes from start to finish. They're a great way to twist up the same old meatballs. This preparation is meant to be served over a steaming bed of rice.
Prep Time
20 mins
Total Time
20 mins
Servings:
40
meatballs
Calories:
42 kcal
Course:
Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 40 meatballs frozen
- ¼ cup hoisin sauce
- ½ tsp Sriracha sauce
- 1 TB rice vinegar Asian
- 2 tsp brown sugar packed
- ½ tsp garlic powder
- ¼ tsp ground ginger
- green onions toasted sesame seeds for garnish, sliced, optional
- rice steamed, for serving
Instructions
- Bake frozen meatballs according to package instructions. Keep warm.
- In a saucepan, combine the rest of the ingredients up to ginger powder. Whisk over medium heat until heated through and combined. Pour sauce over cooked meatballs, coating well. If desired, add sliced green onions and toasted sesame seeds for garnish.
- Serve warm over freshly steamed rice. Store leftovers in airtight container in fridge. Reheats well.
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
37mg
(2%)
Potassium
43mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40 meatballs
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 37mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.