0 from 0 votes
Easy Asian Noodle Bowl Recipe
This Asian noodle bowl is packed with plenty of sweet heat. The combination of habanero and jalapeno peppers, along with honey, vinegar, soy sauce, fish sauce, chili-garlic sauce and so much more is sure to be a new recipe go-to.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 753 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon spicy chile oil
- 1 teaspoon ginger powder
- 1 tablespoon Asian Chili-Garlic Sauce
- 8 ounces vermicelli or spaghetti noodles
- 2 Jalapeno peppers sliced
- 1-2 habanero peppers sliced
- cucumber slices – I used about a cup or so
- 3 tablespoons chopped cilantro + more for serving
- ¼ pound Shrimp
- salt and pepper to taste
- splash of olive oil
Instructions
- Add the first 8 ingredients to a large bowl and whisk together. Set aside.
- Prepare the noodles per the package instructions. Basically, boil them in some salty water until al dente, about 10 minutes or so.
- Drain the noodles and add to a large bowl. Add your sauce along with peppers, cucumbers and cilantro. Toss to combine.
- While the noodles are cooking, season your shrimp with salt and pepper.
- Bring a small pan to medium heat and add oil. Cook the shrimp a couple minutes per side, until cooked through.
- Add to the noodle bowl and toss.
- Distribute to a couple of bowls and top with additional cilantro. Serve!
Cup of Yum
Notes
- Makes 2 servings.
- Heat Factor: Hot. You'll get some good heat with the habanero peppers. Dial back the heat a bit by omitting them.
Nutrition Information
Calories
753kcal
(38%)
Carbohydrates
141g
(47%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
142mg
(47%)
Sodium
4708mg
(196%)
Potassium
1091mg
(31%)
Fiber
7g
(28%)
Sugar
38g
(76%)
Vitamin A
630IU
(13%)
Vitamin C
52.1mg
(58%)
Calcium
204mg
(20%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 753
% Daily Value*
| Calories | 753kcal | 38% |
| Carbohydrates | 141g | 47% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 4708mg | 196% |
| Potassium | 1091mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 38g | 76% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 52.1mg | 58% |
| Calcium | 204mg | 20% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.