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Easy Asian Noodles
Easy Asian Noodles are the perfect dinner option! Quick, easy, and majorly delicious!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 6 servings
Course:
Side Dish , Main Course
Cuisine:
Asian , Chinese
Ingredients
- 1 TBS vegetable oil
- 1 cup carrots (shredded)
- ½ small cabbage , shredded
- 8 oz shitake mushrooms , stems removed and sliced
- ½ bunch green onions , chopped
- 1 lb fresh steamed thin chow mein/Chinese noodles , partially cooked, strained, and rinsed in cold water
- ½ cup vegetable or chicken broth
- ¼ cup low sodium soy sauce
- 2 TBS sesame oil
- ¼ cup lo mein sauce (look in the international aisle next to the soy sauce- see note below)
Notes
- Fresh steamed chow mein/chinese noodles are only partially cooked and can be found in the refrigerated section at most Asian markets. Cook them a few minutes in boiling water (still firm though), strain and rinse with cold water.
- If you can't find fresh chow mein noodles, then use the dried noodles by cooking them first and remove about 1 minute before the package directions. Drain them and rinse with cold water.
- Lo Mein Sauce - if you can't find it, you can make it by mixing: 2 TBS reduced sodium soy sauce, 2 teaspoon sugar, 1 teaspoon sesame oil, ½ teaspoon ground ginger, and ½ teaspoon Sriracha. Use in recipe in place of the sauce.