5 from 3 votes
Easy Asian Slaw
This crunchy Asian slaw recipe with a very simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side salad that takes just 10 minutes to make.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
155 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 4 cups Napa cabbage shredded
- 1 carrot , shredded
- 4 green onions , white and green parts chopped
- 3 tablespoons sesame seeds toasted
- 3 tablespoons sesame oil toasted
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher salt
Instructions
- Add the cabbage, carrot, green onion, and sesame seeds to a large bowl. In a small bowl whisk together the sesame oil, rice vinegar, sugar, and kosher salt. Drizzle over the cabbage mixture and toss to coat. Taste and add more sugar, salt, or sesame oil to taste. This slaw is best served right away or refrigerated up to overnight.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Sodium
311mg
(13%)
Potassium
291mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2910IU
(58%)
Vitamin C
24mg
(27%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 311mg | 13% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2910IU | 58% |
| Vitamin C | 24mg | 27% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.