0 from 294 votes
Easy Asparagus Tart
Delicious tender-crisp asparagus on a flaky, buttery puff pastry crust with plenty of cheese and Dijon mustard, this easy Asparagus Tart is casually elegant and perfect for brunches, Mother's Day, showers & parties, and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 549 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 sheet puff pastry thawed
- 2 Tablespoons Dijon mustard (optional)
- 1 bunch asparagus tough ends trimmed
- 3 cups shredded gruyere cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Use a rolling pin to gently roll out puff pastry to an 11"x14" rectangle, then transfer to the parchment lined baking sheet. Dock (a fancy baking term meaning to prick all over) the puff pastry with a fork, then brush all over with the mustard.
- Sprinkle gruyere over the puff pastry, leaving a 1" border on all sides. Arrange asparagus spears to be parallel with each other (or get fancy and arrange them on a diagonal!).
- Sprinkle with the Parmesan cheese. Bake for 20-25 minutes or until the crust is golden brown and puffy. Slice into squares a serve. If desired, you can also drizzle a balsamic glaze (thicker and sweeter than balsamic vinegar) on top.
Cup of Yum
Notes
- Recipe from Mildly Meandering.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
22g
(7%)
Protein
28g
(56%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
78mg
(26%)
Sodium
515mg
(21%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1262IU
(25%)
Vitamin C
4mg
(4%)
Calcium
791mg
(79%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 22g | 7% |
| Protein | 28g | 56% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 78mg | 26% |
| Sodium | 515mg | 21% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 791mg | 79% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.