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Easy Bacon Wrapped Asparagus Recipe
Easy Bacon Wrapped Asparagus Recipe - even picky eaters love this crave-worthy asparagus wrapped in bacon and bursting with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 bunches
Calories: 156 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ lbs asparagus with the ends snapped off
- 2 tbsp olive oil
- ½ tsp sea salt
- ½ tsp black pepper fresh ground
- 6 slices Bacon
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a 9x13 baking pan with aluminum foil and set aside.
- Add the asparagus to a large bowl and drizzle the olive oil, salt and pepper over the asparagus and toss to coat.
- Divide the asparagus into 6 bunches then wrap each bunch in a slice of bacon.
- Place them evenly on the pan and bake for 45-50 minutes, or until the bacon is cooked through and the asparagus has cooked down then serve.
Cup of Yum
Nutrition Information
Serving
1bunch
Calories
156kcal
(8%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
342mg
(14%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
866IU
(17%)
Vitamin C
6mg
(7%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6bunches
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1bunch | |
| Calories | 156kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 342mg | 14% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 866IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.