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0 from 45 votes

Easy Bacon Wrapped Green Bean Bundles

Roasted green beans wrapped in a slice of bacon topped with onion and a zesty mustard vinaigrette. Add to your family meal or holiday menu.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 Servings
Calories: 296 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 lb. fresh green beans trimmed
  • 12 ounce thick sliced bacon cut in half
  • 1 onion sliced
  • fresh ground black pepper
Mustard Vinaigrette
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon grainy dijon mustard
  • 4 cloves garlic minced
  • ½ teaspoon granulated sugar
  • ¼ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Wash the fresh green beans in a colander under cool water. Trim the ends of the beans with a sharp knife.
  2. Whisk the vinaigrette ingredients together in a small bowl; olive oil, red wine vinegar, mustard, garlic, sugar and salt until incorporated.
  3. Slice the bacon in half. Place a handful of green beans (8-10) in the center of a strip of bacon. Roll into little bundles and place in a 9" x 13" baking pan or baking sheet with the seam side down.
  4. Add the onion slices on top of the green bean bundles and drizzle the mustard vinaigrette on top of the bundles (save a little of baste after cooked). Season with pepper.
  5. Roast for 30 minutes at 350°F degree oven, then turn up the heat to 425°F and cook for an addition 15 minutes or until the bacon is cooked.

Nutrition Information

Serving 1g Calories 296kcal (15%) Carbohydrates 9g (3%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 15g Cholesterol 42mg (14%) Sodium 812mg (34%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 296

% Daily Value*

Serving 1g
Calories 296kcal 15%
Carbohydrates 9g 3%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 15g 88%
Cholesterol 42mg 14%
Sodium 812mg 34%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.