5 from 2 votes
Easy bagel board
This bagel board is the perfect brunch for feeding a crowd. Pile all your favorite bagels and toppings onto a board and serve!
Prep Time
20 mins
Total Time
20 mins
Servings:
6
Calories:
426 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 6 bagel sliced in half
- 250 g (½lb) Bacon cooked
- 250 g (½lb) smoked salmon
- cucumber sliced
- radish sliced
- avocado sliced
- tomato sliced
- egg boiled
- capers
- lemon wedges
For the spring onion/scallion cream cheese
- 1 cup cream cheese whipped
- ¼ cup spring onion chopped, or scallions
- salt pinch
- lemon squeeze
Instructions
- To make the whipped cream cheese, place room temperature cream cheese in a bowl and with a hand mixer or whisk, whip until light and fluffy.
- Optional: Add spring onion, salt and lemon juice and mix in.
- To assemble the board, place the bagels and fillings of your choice on a large serving board or platter.
- Serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
61g
(20%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
72mg
(24%)
Sodium
912mg
(38%)
Potassium
471mg
(10%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 912mg | 38% |
| Potassium | 471mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.