5.0 from 3 votes
Easy Baileys Tiramisu Recipe
A sweet and simple tiramisu recipe using Baileys Irish Cream (and no egg),.
Prep Time
10 mins
Resting time
12 hrs
Total Time
12 hrs 10 mins
Servings: 8 servings
Calories: 489 kcal
Course:
Dessert
Cuisine:
Italian , Australian , Irish
Ingredients
- 300 grams Italian Sponge Fingers (Savoiardi/Lady Fingers)
- 250 ml black coffee
- 125 ml Baileys Irish cream
- 250 grams mascarpone
- 300 ml thickened cream
- ½ cup icing sugar / confectioners sugar (80 grams)
- 2 tablespoons cocoa
Instructions
- Combine coffee and Baileys. Soak half of the sponge fingers in the mixture for a few minutes and then layer on the bottom of the dish. Cut the sponge fingers if necessary to create an even layer. Spoon a few tablespoons of the liquid over the sponge fingers.
- Whip thickened cream until soft peaks form. Add the icing sugar and mascarpone and then beat until combined.
- Spread half of the cream mixture on top of the sponge finger layer.
- Soak the remaining sponge fingers for a few minutes. Arrange in a layer on top of the cream. Spoon a few tablespoons of the liquid over the sponge fingers.
- Spread the remaining cream mixture on top of the second sponge finger layer.
- Cover with lid or food wrap and place into fridge to rest overnight. At the very minimum, it needs 6 hours in the fridge.
- When ready to serve, dust with cocoa powder.
Cup of Yum
Notes
- Storing:
- Store in the fridge. If consistently refrigerated and cream is fresh when first made, tiramisu should last a few days in the fridge.
- Freezing:
- It's best fresh, however you can freeze fresh tiramisu for up to a couple of months if wrapped well.
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Remember, this dessert needs 6 hours in the fridge at an absolute minimum before serving.
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
157mg
(52%)
Sodium
84mg
(4%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1201IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 157mg | 52% |
| Sodium | 84mg | 4% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1201IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.