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Easy Baked Curry Chicken Drumsticks Recipe
5 from 18 votes

Easy Baked Curry Chicken Drumsticks Recipe

This recipe bakes chicken drumsticks seasoned with curry powder, turmeric, salt, and olive oil to achieve crispy, flavorful skin and tender meat inside. The chicken is marinated briefly then baked at a high temperature, turning halfway to ensure even cooking and crispness. It’s a straightforward way to enjoy spiced chicken legs with minimal prep.

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 10 mins
Servings: 3
Calories: 417 kcal
Course: Lunch, Dinner
Cuisine: African, American

Ingredients

  • 7-8 chicken drumstick about 7-8 legs, or chicken leg
  • ½ teaspoon Turmeric
  • 1 teaspoon salt
  • 2 teaspoon curry powder
  • ¼ cup olive oil

Instructions

    Cup of Yum
  1. Using a paper towel or clean kitchen cloth, pat-dry the chicken legs. This step is important as it will help you achieve that nice and delicious crispy bite. You don't want to skip this step.
  2. In a small cup, prepare the marinade by mixing together olive oil, salt, turmeric and curry powder.
  3. Transfer the drumsticks to a Ziploc bag or a large bowl and pour over the mixture. Make sure to mix properly so every bit of the legs is covered with the marinade. Let sit for at least 30 minutes.
  4. Preheat the oven to 425°F or 220°C and line a baking sheet with parchment paper. Spread the chicken legs on the baking sheet. They should be spaced out, otherwise, you may not attain the desired outer crispiness as the juices from the legs tend to run over.
  5. Bake in the middle rack at 425°F or 220°C for 15 minutes, then carefully turn each leg and bake for another 20 minutes.
  6. Using a tong, carefully remove one piece and place it on a plate. Use an instant-read meat thermometer to check whether it is done. It should read 165°F or 74°C. If not done bake for a further 5 minutes.
  7. Remove from the oven, give the baked curry chicken drumsticks a resting time of about 5-10 minutes then serve.

Notes

  • Pat chicken drumsticks dry before marinating to help crisp the skin during baking.
  • Do not overcrowd the baking sheet; space chicken well for better crispness.
  • Turn drumsticks halfway through baking to crisp all sides evenly.
  • If desired, broil the drumsticks for 5 minutes at the end to achieve extra crispiness.
  • Store leftovers in airtight containers in the fridge up to 5 days or freeze for up to 12 months.

Nutrition Information

Calories 417kcal (21%) Carbohydrates 1.3g (0%) Protein 58.9g (118%) Fat 20.1g (31%) Saturated Fat 5.5g (28%) Cholesterol 200mg (67%) Fiber 0.9g (4%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories 417

% Daily Value*

Calories 417kcal 21%
Carbohydrates 1.3g 0%
Protein 58.9g 118%
Fat 20.1g 31%
Saturated Fat 5.5g 28%
Cholesterol 200mg 67%
Fiber 0.9g 4%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.