0 from 180 votes
Easy Baked Eggs
Easy baked eggs are a crowd pleasing favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 eggs
Calories: 213 kcal
Course:
Breakfast , Snacks , Lunch
Cuisine:
American
Ingredients
- 6 slices deli ham (thin sliced)
- 6 large eggs
- 6 tablespoons heavy whipping cream or half and half
- 3 tablespoons shredded cheddar cheese or mozzarella cheese
- salt and black pepper
Instructions
- Preheat oven to 400°F.
- Grease a muffin pan very well. Line each well with a slice of ham.
- Crack one egg in each muffin well. Top with 1 tablespoon heavy cream.
- Sprinkle with ½ tablespoon finely shredded cheddar. Season with salt & pepper.
- Bake for 13-18 minutes or until yolks are set to the desired doneness. Broil 1-2 minutes if desired.
Cup of Yum
Notes
- Eggs will continue to cook in the pan while cooling for a couple of minutes so be sure not to overcook.
- For soft yolk – bake for 12 minutes, remove from oven, and let set before serving.For medium yolk eggs – bake for 15 minutes, remove from oven, and let set before serving.For hard yolk eggs – bake for 18 minutes, remove from oven, and let set before serving.
- Cook until eggs almost reach the desired doneness and broil 1-2 minutes if needed.
Nutrition Information
Calories
213
(11%)
Carbohydrates
1g
(0%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
209mg
(70%)
Sodium
447mg
(19%)
Potassium
159mg
(5%)
Sugar
1g
(2%)
Vitamin A
533IU
(11%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213 | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 209mg | 70% |
| Sodium | 447mg | 19% |
| Potassium | 159mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 533IU | 11% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.