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Easy Baked Greek Chicken
5 from 3 votes

Easy Baked Greek Chicken

This easy baked Greek chicken recipe is bursting with flavor and ready in under 30 minutes! Juicy, tender chicken thighs seasoned with herbs and lemon make for a quick, healthy dinner.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 205 kcal
Course: Lunch
Cuisine: Greek

Ingredients

  • 1 ½ lbs chicken thigh boneless, skinless
  • 1 teaspoon salt
  • 1 Tablespoon oregano dried
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • lemon zest from one lemon

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. In a small bowl, combine salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.
  3. Pat the chicken thighs dry with a paper towel, then coat evenly with the seasoning mixture.
  4. Place the seasoned chicken thighs in a 9x13-inch baking dish. Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
  5. Remove from the oven and transfer to a cutting board. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.

Notes

  • Storing: Store leftover Greek chicken in an airtight container in the fridge for up to 4 days.
  • Reheating: To reheat, warm the chicken in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the air fryer at 350°F for 3-5 minutes. You can also microwave it, but the texture is best when reheated on the stovetop or in the oven.

Nutrition Information

Serving 1/4 recipe Calories 205kcal (10%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 158mg (53%) Sodium 740mg (31%) Potassium 443mg (9%) Fiber 1g (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 205

% Daily Value*

Serving 1/4 recipe
Calories 205kcal 10%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 158mg 53%
Sodium 740mg 31%
Potassium 443mg 9%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.