
4.9 from 1,827 votes
Easy Baked Lemon Chicken
Easy healthy baked lemon chicken that is loaded with yummy flavor and you can make in a hurry with just a few simple ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 156 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons butter
- ⅓ cup chicken broth
- 4 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- salt and pepper to taste (I used 1 teaspoon salt and ¼ teaspoon pepper)
- optional: fresh rosemary and lemon slices for garnish
Instructions
- Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
- Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.
- In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.
- Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.
- Garnish with fresh rosemary and lemon slices if desired and serve.
Cup of Yum
Notes
- For the Chicken: this recipe also works well with chicken thighs. I recommend medium size, boneless. If you are using skin-on, be sure to brown them in a skillet over medium-high heat first, 1-2 minutes on each side.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
215mg
(9%)
Potassium
464mg
(13%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
61IU
(1%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156
% Daily Value*
Calories | 156kcal | 8% |
Carbohydrates | 6g | 2% |
Protein | 25g | 50% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 74mg | 25% |
Sodium | 215mg | 9% |
Potassium | 464mg | 10% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 61IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.