5 from 3 votes
Easy Baked Pepperoni Pizza Spaghetti
A mix of pepperoni pizza and cheesy marinara pasta, this Easy Baked Pepperoni Pizza Spaghetti is a fun alternative to pizza night and perfect for a crowd!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
Calories:
490 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound spaghetti , cooked
- 3 cups pasta sauce (or one jar)
- 1/2 cup water
- 2 cups mozzarella cheese
- 40 lices pepperoni (or half a pouch)
- 2 teaspoons Italian seasoning
- parsley for garnish, fresh
Instructions
- Preheat the oven to 375 degrees.
- Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni and Italian seasoning in a large bowl.
- Put into a 13"x9" baking pan.
- Cover with foil and bake for 20 minutes
- Remove foil and bake for an additional 5-7 minutes or until slightly browned.
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
64g
(21%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
1117mg
(47%)
Potassium
648mg
(14%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
794IU
(16%)
Vitamin C
9mg
(10%)
Calcium
234mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 1117mg | 47% |
| Potassium | 648mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 234mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.