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Easy Baked Pork Chops

Tender and juicy, these pork chops are perfectly seasoned and pan-fried in just 15 minutes! You’ll want to start the baked potatoes well ahead of time so that everything is ready to enjoy at the same time

Total Time
15 mins
Servings: 4
Course: Others

Ingredients

  • 4 boneless pork chops 1-inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon paprika or smoked paprika
  • 1 1/2 teaspoons garlic powder or granulated garlic or onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Lightly grease a rimmed baking sheet with vegetable oil or cooking spray and set aside.
  2. Pat dry the pork chops with paper towels. Place them on a sheet pan in a single layer and rub with oil on all sides.
  3. In a small bowl combine paprika, garlic powder, salt, and black pepper. Rub the seasoning mixture over all sides of each pork chop.
  4. Cover the pork chops loosely with aluminum foil and bake for about 15 minutes depending on thickness. Do not flip the chops while baking.
  5. Check doneness by inserting an instant-read thermometer into the middle of the chop. Remove from the oven once the internal temperature reads 145°F.
  6. Using kitchen tongs, transfer the pork chops to a cutting board or a plate. Tent will foil and rest undisturbed for 5-7 minutes before serving.