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Easy Baked Tortellini and Meatballs

Easy Baked Tortellini and Meatballs is a wonderfully delicious dinner option any night of the week! Everyone in the family will love this cheesy, delicious pasta!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 704 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 18 - 20 frozen Italian meatballs defrosted
  • 20 ounce pkg., refrigerated cheese tortellini
  • 24 ounce jar, marinara sauce
  • 14.5 ounce can, diced tomatoes
  • 1 c. ricotta cheese
  • 1 ½ tsp. Italian Herbs
  • 1 tsp. garlic salt
  • 1 ½ c. shredded Mozzarella cheese
  • Shredded Parmesan Cheese for topping

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In an oval or 9 x 13" baking dish, defrost the meatballs in the microwave according to package instructions.
  3. To the defrosted meatballs add the tortellini, marinara sauce, and diced tomatoes. Toss together well to coat the pasta and meatballs completely.
  4. In a small bowl, stir together the ricotta cheese, Italian herbs, and garlic salt. Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta. Top the pasta evenly with the shredded mozzarella cheese.
  5. Bake at 350 for 30-35 minutes or until the cheese is completely melted. Cool for 5-10 minutes before serving. Top each serving with shredded Parmesan cheese, if desired.

Nutrition Information

Calories 704kcal (35%) Carbohydrates 53g (18%) Protein 41g (82%) Fat 36g (55%) Saturated Fat 17g (85%) Cholesterol 136mg (45%) Sodium 1851mg (77%) Potassium 739mg (21%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1165IU (23%) Vitamin C 14.6mg (16%) Calcium 576mg (58%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 704

% Daily Value*

Calories 704kcal 35%
Carbohydrates 53g 18%
Protein 41g 82%
Fat 36g 55%
Saturated Fat 17g 85%
Cholesterol 136mg 45%
Sodium 1851mg 77%
Potassium 739mg 16%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1165IU 23%
Vitamin C 14.6mg 16%
Calcium 576mg 58%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.