0 from 45 votes
Easy Balsamic Glazed Carrots
These Easy Balsamic Glazed Carrots are easy enough for a weeknight meal, but delicious enough to entertain with!
Servings: 4
Calories: 191 kcal
Course:
Side Dish , Others
Ingredients
- ½ lb carrots
- ¼ cup butter
- ¼ cup brown sugar
- ¼ cup balsamic vinegar
Instructions
- Preheat your oven to 400 degrees.
- In an oven proof skillet, melt your butter and add in the vinegar and brown sugar over low heat. Once the liquid has begun to thicken add the carrots. Cook for about five minutes, tossing the carrots in the glaze.
- Move the whole skillet to the oven and roast for 15 to 20 minutes depending on how much bite you like to your roasted carrots.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
21g
(7%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
147mg
(6%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
9825IU
(197%)
Vitamin C
3.4mg
(4%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 21g | 7% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 147mg | 6% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 9825IU | 197% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.