Easy Balsamic Vinaigrette Dressing
The perfect balsamic dressing for drizzling over salads, roasted vegetables, or as a marinade.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a lidded jar, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper, shake to combine.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 70kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 82mg | 3% |
| Potassium | 11mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.