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Easy Balsamic Vinaigrette Dressing

The perfect balsamic dressing for drizzling over salads, roasted vegetables, or as a marinade.

Prep Time
3 mins
Total Time
3 mins
Servings: 8
Calories: 70 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. In a lidded jar, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper, shake to combine.

Nutrition Information

Serving 2 tablespoons Calories 70kcal (4%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 82mg (3%) Potassium 11mg (0%) Fiber 0.04g (0%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 70

% Daily Value*

Serving 2 tablespoons
Calories 70kcal 4%
Carbohydrates 2g 1%
Protein 0.1g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 82mg 3%
Potassium 11mg 0%
Fiber 0.04g 0%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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