0 from 111 votes
Easy Banana Bread (No Mixer!)
Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 285 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 1/2 cup butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium ripe bananas
- 1/2 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and butter and flour a 9x5 loafpan.
- In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
- Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
- Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
329mg
(14%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
420IU
(8%)
Vitamin C
2.1mg
(2%)
Calcium
24mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 329mg | 14% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.