5.0 from 6 votes
Easy Banana Chocolate Chip Muffins
A tasty treat, these Banana chocolate chip muffins are a great choice for a quick breakfast or snack. Made with simple ingredients, these muffins are soft, moist and fluffy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 193 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 bananas
- 1/3 cup butter melted or vegetable oil
- 2 eggs room temperature
- 1/2 cup sugar or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoon milk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 1/2 cup all-purpose flour
- 1/4 cup chocolate chips I used mini
Instructions
- Preheat the oven at 425°F (218°C). Line a 12 count muffin pan with liners.
- In a large bowl, add the peeled banana. Mash them well with a fork, but if you like them a little bit chunky, then just mash them coarsely.
- Add butter, sugar, eggs, vanilla extract, milk and mix well.
- Now add the salt, cinnamon, nutmeg, and baking soda, and then the all-purpose flour. Fold it all gently with the wet ingredients. Do not overmix.
- Add the mini chocolate chips and mix. Save some to top in the baking pan.
- Spoon the batter evenly into each muffin cup. Sprinkle some chocolate chips on the top.
- Bake in preheated oven for 7 minutes then reduce oven temperature to 375 degrees and continue to bake 8-10 minutes until a toothpick inserted into center comes out clean.
- Remove from muffin pan and let the muffins cool completely on a wire rack and enjoy! Store muffins in an airtight container.
Cup of Yum
Notes
- Storing: You can store on the counter for 2-3 days wrapped in a plastic wrap.
- Freeze banana bread: You can freeze muffins wrapped in plastic wrap or in a freeze ziplock bag. To enjoy, take it out of the freezer and let it come to room temperature. You can also warm the muffins in the microwave for 10 seconds.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
195mg
(8%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
229IU
(5%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 195mg | 8% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.