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0 from 3 votes

Easy Banana Muffin

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 8
Course: Dessert , Others

Ingredients

  • 3 large ripe bananas
  • 1 1/3 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 5 tablespoons melted butter
  • 1 teaspoon baking soda
  • 12 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mash the bananas. Set aside.
  3. Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.
  4. In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar. Mix well.
  5. Fold-in the dry ingredient mixture in the large mixing bowl. continue this step until
  6. the texture becomes smooth.
  7. Arrange regular sized paper cups in the muffin pan. Scoop the mixture in each paper cup. Do not fill the cup as it will overflow.
  8. Bake in the oven for 13 to 16 minutes.
  9. Remove from the oven and let cool by placing in a wire rack.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.