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Easy Banana Nut Muffins

This Easy Banana Nut Muffins recipe makes rich, moist, and delicious Banana Nut Muffins that are easy to make and have a rich banana flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Muffins
Calories: 175 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas peeled and mashed
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla
  • 1/3 cup butter melted
  • 1/2 cup chopped walnuts or pecans

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a muffin tin pan with cooking spray, or use with muffin paper liners.
  2. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, white sugar, brown sugar, egg, vanilla, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Stir in the chopped nuts. Spoon batter into prepared muffin cups. (I use an ice cream scoop to scoop just the right amount of batter in each tin and to get nice rounded muffin tops.)
  3. Bake in preheated oven for about 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 27mg (9%) Sodium 240mg (10%) Potassium 173mg (5%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 196IU (4%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 240mg 10%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 196IU 4%
Vitamin C 3mg 3%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.