0 from 198 votes
Easy Banana Pancakes for Two
These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 pancakes
Calories: 140 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup (60g) all-purpose flour
- 1 ½ teaspoons (6g) granulated sugar
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 medium-to-large very ripe banana
- 1 large egg
- 2-3 tablespoons milk any percentage, divided
- 1 tablespoon vegetable oil or melted butter
- ½ teaspoon vanilla
Instructions
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, use a fork or potato masher to mash peeled banana very well. Add egg, 2 tablespoons of the milk, oil, and vanilla, and mix until well-combined.
- Add flour mixture and use a spoon to stir until just combined. If batter seems too thick, add up to 1 tablespoon more milk.
- Heat a griddle to 350°F or a skillet over medium heat (no higher). Once cooking surface is hot, lightly grease with butter or cooking spray and add pancake batter using a 1/3 cup. Cook first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
- Serve and enjoy!
Cup of Yum
Notes
- Approximate nutritional information is per pancake and does not include any toppings.
Nutrition Information
Calories
140kcal
(7%)
Nutrition Facts
Serving: 4pancakes
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.