4.5 from 42 votes
Easy Banana Pudding Poke Cake
Banana Pudding Poke Cake is a delicious and easy-to-make dessert that combines the classic flavors of banana pudding and cake. This cake is a crowd-pleasing dessert that is sure to impress and satisfy everyone's sweet tooth.
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 12
Calories: 362 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 2 boxes banana pudding, instant (small boxes)
- 4 cups milk
- 8 oz. whipped topping
- 2 cups crushed vanilla wafers
- 3 bananas, sliced
Instructions
- Prepare cake in a 9x13 pan according to directions on the box.
- Once baked, allow to cool for about 5-10 minutes.
- Using the back of a spoon, poke several holes into the top of the cake.
- Prepare pudding by combining the pudding mix and milk together in a bowl with a whisk until no lumps are present.
- Evenly pour pudding mixture on top of cake filling each of the holes.
- Place pan into refrigerator for at least 2 hours, or until set.
- Spread whipped topping evenly on top, followed by the crush wafers.
- Finish the cake by placing the banana slices on top as desired.
- Serve and enjoy! Be sure to refrigerate any leftovers!
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
439mg
(18%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
165IU
(3%)
Vitamin C
3mg
(3%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 439mg | 18% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.