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Easy Banana Split Tacos
These banana split tacos are simple but tastes decadent, The perfect Taco dessert taco - or dessert period. They're sure to please a crowd.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 12
Calories: 168 kcal
Course:
Dessert
Cuisine:
American , Mexican
Ingredients
- 12 tortilla soft, mini bowls
- 8 oz Cool Whip
- 2 bananas sliced
- 2 cups strawberries chopped
- ½ cup chocolate chips
Instructions
- Pull out and measure all the ingredients.
- Preheat oven to 350 degrees.
- Bake tortilla bowls on a baking sheet for 4 minutes. Allow to cool.
- Spread a tablespoon of cool whip in the bottom of each bowl.
- Place three banana slices on top of the cool whip.
- Sprinkle chopped strawberries on top of bananas.
- Top taco bowls off with a dollop of cool whip and chocolate chips. Chill and serve.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
222mg
(9%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
49IU
(1%)
Vitamin C
16mg
(18%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 222mg | 9% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.