4.9 from 39 votes
Easy Banana Waffles Recipe
These buttermilk waffles are naturally sweetened with ripe bananas. They're soft and fluffy on the inside and crispy on the outside — a perfect breakfast treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large bananas mashed
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 6 tbsp unsalted butter melted
Instructions
- Combine the dry ingredients in a medium bowl and set aside.
- In a large bowl, mash the bananas and add in all the wet ingredients. Whisk until well combined.
- Gently stir the dry ingredients into the wet ingredients until the mixture is smooth.
- Preheat a waffle maker. Spoon the batter onto the hot iron and cook until the waffles are lightly golden and crispy. Enjoy!
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
67mg
(22%)
Sodium
196mg
(8%)
Potassium
350mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
390IU
(8%)
Vitamin C
3mg
(3%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 196mg | 8% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.