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Easy Beef Cube Stew Recipe

This beef stew is tender and melt-in-your-mouth delicious. It’s one of the best recipes to cook beef cubes.

Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
Servings: 8
Course: Main Course , Dinner

Ingredients

  • 3 pounds beef chuck roast cut into 2-inch cubes
  • 1 tablespoons olive oil
  • 6 cloves garlic minced
  • 2 onions chopped
  • 1 cup red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 large bay leaf
  • 1/4 cup flour
  • 2 teaspoon dried thyme
  • salt and pepper to taste
  • 3 carrots sliced
  • 1 lb baby potatoes
  • fresh parsley chopped

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. Place a large pot over medium-high heat. Once hot, add 1 tablespoon of olive oil and enough beef to fit in a single layer with some space in between.
  3. Let the meat brown for 2 minutes, then flip the pieces to brown for another 2 minutes. Remove to a plate, and repeat with remaining oil and beef.
  4. Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan.
  5. Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper. Stir to combine.
  6. Cover and place in the middle of the preheated oven to braise for 2 hours until the meat is tender and the sauce thickened.
  7. Remove the pot from the oven and add the potatoes and carrots. Return to the oven and cook for 30 minutes more.
  8. Garnish with optional parsley. Serve and enjoy!