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Easy Beef Curry
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
348 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1 pound flank steak
- 1 coconut milk light, canned
- 1 ½ tablespoon red curry paste
- 3 teaspoon fish sauce
- 3 teaspoon brown sugar
- ¼ teaspoon crushed red pepper
- 1 red pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 onion thinly sliced, small
- basil leaves for garnish
Instructions
- Pop flank steak in the freezer for 20-30 minutes.
- Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.
- Heat a skillet over medium high heat.
- Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.
- Bring to a low boil. Cook for about 3 minutes.
- Reduce heat and add sliced peppers and onions. Cook for 4 more minutes.
- Add thinly sliced beef and cook for about 4-5 minutes or until beef is done.
- Add basil for garnish and serve over rice.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
7g
(2%)
Protein
49g
(98%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
136mg
(45%)
Sodium
478mg
(20%)
Potassium
889mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1085IU
(22%)
Vitamin C
57.1mg
(63%)
Calcium
65mg
(7%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 49g | 98% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 136mg | 45% |
| Sodium | 478mg | 20% |
| Potassium | 889mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 57.1mg | 63% |
| Calcium | 65mg | 7% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.