3.9 from 261 votes
Easy Beef Enchiladas
Using a few shortbuts, these Easy Enchiladas come together in no time but surely don't skimp on flavor!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 175 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground beef or turkey
- 2 tablespoon taco seasoning
- 20 oz enchilada sauce (its the red sauce)
- 4.5 oz diced green chiles
- 1 1/2 cups Cheddar cheese, shredded
- 1 pack Tortillas (corn or flour)
Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking pan with spray.
- In a medium skillet, cook beef over medium high heat until no longer pink.
- Drain fat and stir in the taco seasoning and green chiles.
- Spread 1/2 cup enchilada sauce on bottom of prepared baking pan.
- Scoop about 1/4 cup beef mixture and place into the middle of each tortilla.
- Sprinkle some cheese (about 2 tbsp) on top of beef mixture.
- Carefully roll the enchilada up and place seam side down into prepared pan.
- Continue process until beef mixture is gone and tortillas are stuffed into pan.
- Pour remaining enchilada sauce evenly on top of wrapped tortillas followed by remaining cheese.
- Place pan in oven and bake for about 20-25 minutes.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
42mg
(14%)
Sodium
601mg
(25%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
512IU
(10%)
Vitamin C
5mg
(6%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 42mg | 14% |
| Sodium | 601mg | 25% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.