5 from 6 votes
Easy Beef Goulash
This Easy Beef Goulash is a recipe that will satisfy the entire family! Packed with flavor, this hearty meal is perfect for the cooler weather!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings:
8
Calories:
350 kcal
Course:
Main Course, Soup
Ingredients
- 3 tablespoon butter
- 2 onion diced
- 1/4 cup paprika
- 1 1/2 lbs beef chuck roast is what I use, choose what cut you want to use, cut into chunks
- 7 cloves garlic minced
- 2 red pepper cut into chunks
- 1 yellow pepper cut into chunks
- 2 tomato diced
- 2 carrot diced
- 2 potato cut into chunks
- 5 cups beef broth
- 1 bay leaf
- 2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a dutch oven or stock pot, melt the butter over medium heat.
- Add in the onions and allow to simmer until they turn slightly golden, about 6-7 minutes.
- Reduce heat and stir in the paprika, beef, and garlic.
- Cook on medium heat until beef is no longer pink, about 10 minutes.
- Add in the peppers and cook an additional 5 minutes.
- Add in the carrots, tomatoes, potatoes, beef broth, bay leaf, salt, and pepper.
- Bring mixture to a boil, cover pot with lid, and reduce heat to medium low.
- Allow to simmer for about 40 minutes.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
350kcal
(18%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
1253mg
(52%)
Potassium
806mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
5304IU
(106%)
Vitamin C
80mg
(89%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1bowl | |
| Calories | 350kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1253mg | 52% |
| Potassium | 806mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 5304IU | 106% |
| Vitamin C | 80mg | 89% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.