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Easy Beef Nachos
Homemade nachos with cheese sauce. Easy version.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 1418 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 18 ounces tortilla chips
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 piece tomato chopped
- 1 piece Serrano pepper sliced
- 3 tablespoons cooking oil
Cheese Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups fresh milk
- 8 ounces quick melt cheese
Instructions
- Prepare the beef by heating oil in a pan. Add beef. Cook until it turns brown while constantly stirring. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir until blended. Continue cooking for 2 minutes. Set aside.
- Make the cheese sauce by melting butter in a cooking pot. Add flour. Continuously stir for 3 minutes. Pour-in milk. Stir until the mixture smoothens. Add cheese. Cook while stirring until the cheese melts and the mixture becomes smooth.
- Assemble the beef nachos by placing the tortilla chips on a serving plate. Top with beef and cheese sauce.
- Add chopped tomato and some sliced Jalapeno or Serrano pepper on top. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1418kcal
(71%)
Carbohydrates
97g
(32%)
Protein
49g
(98%)
Fat
95g
(146%)
Saturated Fat
33g
(165%)
Cholesterol
175mg
(58%)
Sodium
1112mg
(46%)
Potassium
907mg
(26%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
1595IU
(32%)
Vitamin C
5mg
(6%)
Calcium
803mg
(80%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1418
% Daily Value*
| Calories | 1418kcal | 71% |
| Carbohydrates | 97g | 32% |
| Protein | 49g | 98% |
| Fat | 95g | 146% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 175mg | 58% |
| Sodium | 1112mg | 46% |
| Potassium | 907mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 5mg | 6% |
| Calcium | 803mg | 80% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.