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Easy Beef Vegetable Soup

Easy Beef Vegetable Soup is comfort in every spoonful! Full of beef or steak, vegetables and more, this creamy, restaurant quality soup recipe is the best! Really. A flavor explosion in your mouth!

Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 - 1 ¼ pound steak or beef fillet, sliced
  • 1 cup butter or 2 sticks
  • 1 cup all-purpose flour
  • 1 can (28 oz) canned tomatoes, diced
  • 3 stalks celery, chopped
  • 1 large carrot, chopped
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 tablespoons Worcestershire sauce 
  • 1 cup heavy or whipping cream (35%) more or less according to taste
  • 10 cups beef broth
  • 1 teaspoon salt more or less to taste
  • 1 teaspoon pepper more or less to taste
  • gravy browning if desired, to darken
  • fresh parsley for serving if desired

Instructions

    Cup of Yum
  1. Get out all of your ingredients.
  2. Chop your onion.
  3. Slice your mushrooms.
  4. In a large pot, over medium high heat, melt butter.
  5. Brown your sliced beef for 3 or 4 minutes.
  6. Reduce heat to medium, add flour and stir until smooth.
  7. Add the onion, mushrooms, carrot and celery.
  8. Cook for about 10 minutes.
  9. Add undrained canned tomatoes, broth and Worcestershire sauce.
  10. Add salt, pepper and gravy browning if you prefer a darker colored broth for your soup. Simmer for between 1 and 1 ½ hours.
  11. Taste your soup to make sure it has enough salt and pepper. Add cream 5 minutes before you are finished cooking.
  12. Sprinkle chopped fresh parsley on top.
  13. Serve and enjoy!
Slow Cooker Beef Vegetable Soup
    Cup of Yum
  1. This can be made in the slow cooker but you’ll still want to start out by browning your steak or beef, adding flour, then sautéing the carrots, onions, celery and mushrooms. You’ll pour both of those mixtures into a large slow cooker along with everything else.Cook on low until beef and potatoes are tender, about 6 – 7 hours, then add any frozen vegetables you want to add and heat through.

Notes

  • Wonton crisps are just the thing you need to bring your soup to next level goodness. Now all you have to do is choose a soup side dish and your head of the class cooking will shine for all who taste it!
  • Do you want to take this soup to the next level? To do so, find some side dishes at What to Serve With Chicken and Dumplings. 
  • Elevate this dish by adding a side. Do this by checking out What to Serve With French Onion Soup for some inspiration.