5.0 from 9 votes
Easy Beer Bread
An easy recipe for beer bread you can make with a few simple ingredients. No yeast needed!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 257 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups self-rising flour
- 1/3 cup sugar
- 12 ounces beer do not use light beer
- 3 tablespoons melted butter
Instructions
- Preheat oven to 350°F. Spray a 9x5-inch loaf pan with baker's cooking spray.
- Combine the flour and sugar in a bowl.
- Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky.
- Place the dough into the prepared loaf pan, brush the top with melted butter.
- Bake for 50 to 60 minutes or until the top is golden brown.
- Allow the bread to cool in the pan for 10 minutes.
- Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it.
Cup of Yum
Notes
- This bread tastes a lot like the Tastefully Simple brand according to my own personal opinion. The bread mix costs a lot more when it is sold at a home party.
- This bread tastes a lot like the Tastefully Simple brand according to my own personal opinion. The bread mix costs a lot more when it is sold at a home party.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
40mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
130IU
(3%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 40mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 130IU | 3% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.