5 from 9 votes
Easy Beer Bread Muffins (with Baking Mix)
Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
servings
Calories:
216 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 cups Bisquick
- 1/4 cup sugar
- 1/2 teaspoon salt
- 12 ounces beer , not strong flavored
- 2 tablespoons butter , melted
Instructions
- Preheat oven to 375 degrees and spray a muffin tin with baking spray.
- In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
- Let sit for five minutes.
- Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
- Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
625mg
(26%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 625mg | 26% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.