5.0 from 291 votes
Easy Beer Bread
Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 slices
Calories: 182 kcal
Course:
Side Dish , Appetizer , Bread
Cuisine:
American
Ingredients
- 3 cups self-rising flour or all purpose flour with baking powder, see notes
- 3 tablespoons granulated sugar
- 12 ounces beer room temperature
- ⅓ cup butter melted
- 1 teaspoon salt
Instructions
- Preheat oven to 375°F. Grease an 8"x4" loaf pan.
- In a medium bowl whisk self-rising flour and sugar until well combined.
- Add beer, melted butter, and salt. Stir to combine.
- Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Cup of Yum
Notes
- Self-rising flour can be replaced with 3 cups of all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder.
- Beer can be replaced with seltzer water but the beer adds flavor so you will want to add additional seasonings or additions. Don't skip the salt & sugar, and don't skimp on the butter or the bread will not have any flavor.
- You can add seasonings like garlic powder, herbs such as dried basil or parsley, and/or parmesan or cheddar cheese to change up the flavor.
- Mix the dough until moistened. Don't overmix or the bread will be dense.
Nutrition Information
Serving
1slice
Calories
182
(9%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
144mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
158IU
(3%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1slice | |
| Calories | 182 | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 144mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 158IU | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.